Heinz Seriously Good Pasta Bake Sauce Four Cheeses Creamy Lasagne 485g
Description
Heinz® [SERIOUSLY] GOOD® Four Cheeses Creamy Lasagne Bake Pasta Sauce is an ideal topping for homemade lasagne or cannelloni. A great way to enjoy a delicious dinner with no fuss. Making family favourites like mac & cheese and lasagne is easier than ever with Heinz® [SERIOUSLY] GOOD® Four Cheeses Creamy Lasagne Bake Pasta Sauce. It's smooth and creamy, and contains no artificial flavours or added colours.Ingredients
Water, Milk, Cheese (8%) [Cheddar (Milk, Salt, Culture, Enzyme), Cream Cheese (Milk), Hard Cheese (Milk), Mozzarella (Milk)], Maize Thickener (1442), Cream (2.9%) (Milk), Butter (Milk), Salt, Milk Protein, Stabiliser (415), Emulsifier (331), Garlic Paste, Spice, Acidity Regulator (500).
Contains: Milk.
May Contain: Soy.
Preparation Instructions
EASY LASAGNE BAKE: Brown 400g - 500g mince in a pan. Add Heinz Seriously Good Rich Tomato Lasagne Bake. Simmer for 10-15 minutes, until the meat is cooked. Spoon 1/3 of mixture in lasagne-style dish and lay dried pasta sheets to cover. Repeat layering (finishing with pasta on top). Pour Heinz Seriously Good Four Cheeses Creamy Lasagne Pasta Bake sauce over top of lasagne. Sprinkle over 1/2 cup of grated cheese. Bake at 190°C for 45 minutes or until the pasta is tender and the top is golden brown.
Usage Instructions
Easy Lasagne Bake: Brown 400g-500g mince in a pan. Add Heinz Seriously Good Rich Tomato Lasagne Bake. Simmer for 10-15 minutes, until the meat is cooked. Spoon ¹⁄₃ of mixture in lasagne-style dish and lay dried pasta sheets to cover. Repeat layering (finish with pasta on top). Pour Heinz Seriously Good Four Cheeses Creamy Lasagne Pasta Bake sauce over top of lasagne. Sprinkle over ½ cup of grated cheese. Bake at 190°C for 45 minutes or until the pasta is tender and the top is golden brown.
Storage Instructions
After opening store in the refrigerator and discard after 3 days.
Allergens
Soy, Milk
Nutrition Information
Servings Per Packet
4
Serving Size
120g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 335 kJ | 280 kJ |
| Protein | 2.5 g | 2.1 g |
| Fat, Total | 5.3 g | 4.4 g |
| - Saturated | 3.5 g | 2.9 g |
| Carbohydrate | 5.5 g | 4.6 g |
| - Sugars | 1.4 g | 1.2 g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 560 mg | 465 mg |
*All values are considered to be average
